The canteen at Heilbronn's Bildungscampus is one of the 21 canteens and cafés of Studierendenwerk Heidelberg, some of which have won several awards. In the spirit of sustainability, Studierendenwerk Heidelberg deliberately focuses on regional, seasonal, fair-trade and organically grown ingredients. Students at the educational campus can look forward to a variety of dishes from both the Swabian-Franconian and international cuisines five days a week. Vegetarians and vegans get their money's worth in the cafeteria, where the popular power meal is also offered daily.

Inquiries about events and hospitality in Heilbronn, Sontheim and Künzelsau: mensa.va-bc@stw.uni-heidelberg.de